14 oz coffee

Tasting notes: Orange , Chocolate, Fruity

Farm: Matagalpa

Acidity: Average

Body: Average

Sweetness: Average

Elevation: 1000-1800 meters.


Our directly sourced Nicaraguan coffee is rated in the top 3% of the world’s beans. Our farmer’s Rolyn and Lorena grow their coffee at elevations of 1,000 to 1,800 meters in the mountains outside of Matagalpa. To keep it simple, they always say, “the higher the altitude the better the coffee.” Their arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy. This coffee has a smooth bodied, with a bright acidity, carrying floral, citrus and chocolate notes, and a sweet aroma.